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Dietary diversity: a case study of fruit and vegetable consumption by chiropractic patients

Jamison, J.R. (2003) Dietary diversity: a case study of fruit and vegetable consumption by chiropractic patients. Journal of Manipulative and Physiological Therapeutics, 26 (6). pp. 383-389.

Link to Published Version: http://dx.doi.org/10.1016/S0161-4754(03)00071-X
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Publication Type: Journal Article
Murdoch Affiliation: School of Chiropractic and Sports Science
Publisher: Mosby Inc.
URI: http://researchrepository.murdoch.edu.au/id/eprint/33697
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