Dolphin prey availability and calorific value in an estuarine and coastal environment
McCluskey, S., Bejder, L. and Loneragan, N. (2016) Dolphin prey availability and calorific value in an estuarine and coastal environment. 2015 Research Findings: Bulletin 6.16 Wildlife Biology & Conservation .
Adequate quantity and quality of prey is paramount to the survival of any predator species. The farther up the food chain a predator resides, the more challenging it is to find and capture sufficient prey.
|Murdoch Affiliation:||School of Veterinary and Life Sciences|
|Publisher:||School of Veterinary & Life Sciences, Murdoch University|
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