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Body temperature measurements in pigs during general anaesthesia

Musk, G.C., Costa, R.S. and Tuke, J. (2016) Body temperature measurements in pigs during general anaesthesia. Laboratory Animals, 50 (2). pp. 119-124.

Link to Published Version: http://dx.doi.org/10.1177/0023677215590301
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Abstract

The aim was to compare rectal, pharyngeal and oesophageal temperature measurements in anaesthetized pigs. Data were compared using the Bland-Altman method, and correlation coefficients and error measures were calculated. Sixty-six sets of data were collected from 16 pigs weighing 16.2 +/- 4.2 kg. The bias (and 95% limit of agreement) for rectal and pharyngeal compared with oesophageal temperature were 0.69 (-1.18 to 2.57) degrees C and 0.22 (-0.84 to 1.28) degrees C, respectively. The correlation coefficients for rectal and pharyngeal compared with oesophageal temperature were 0.47 and 0.87, respectively. The absolute error for rectal and pharyngeal compared with oesophageal temperature was 0.7 +/- 0.9 degrees C and 0.2 +/- 0.5 degrees C, respectively. Pharyngeal temperature measurement may be more suitable than rectal temperature measurement for estimation of oesophageal temperature during general anaesthesia of pigs.

Publication Type: Journal Article
Murdoch Affiliation: School of Veterinary and Life Sciences
Publisher: SAGE Publications
Copyright: © The Author(s) 2015.
URI: http://researchrepository.murdoch.edu.au/id/eprint/31279
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