It’s all in the breeding: Selective breeding to improve lamb muscle mass
Anderson, F., Williams, A., Pannier, L., Pethick, D. and Gardner, G. (2015) It’s all in the breeding: Selective breeding to improve lamb muscle mass. 2015 Research Findings: Bulletin 2.03 Animal Production, Health & Welfare .
The financial value of a carcass is influenced by its lean meat yield percentage, which represents the proportion of the carcass that is lean meat (muscle).
|Murdoch Affiliation:||School of Veterinary and Life Sciences|
|Publisher:||School of Veterinary & Life Sciences, Murdoch University|
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