Radical vitamins: Improving lamb meat quality by feeding vitamin E
Calnan, H., Jacob, R., Pethick, D. and Gardner, G. (2015) Radical vitamins: Improving lamb meat quality by feeding vitamin E. 2015 Research Findings: Bulletin 2.02 Animal Production, Health & Welfare .
Australian lamb meat is a premium product valued by Australian consumers and exported widely across the world.
|Murdoch Affiliation:||School of Veterinary and Life Sciences|
|Publisher:||School of Veterinary & Life Sciences, Murdoch University|
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