Range in digestible energy and true ileal digestible lysine content of Australian barley samples
van Barneveld, R.J., Ru, Y.J., Szarvas, S.R., Wyatt, G.F., Dunshea, F.R. and Pluske, J.R. (1999) Range in digestible energy and true ileal digestible lysine content of Australian barley samples. In: Manipulating Pig Production VII. Proceedings of the seventh biennial conference of the Australasian Pig Science Association (APSA), 28 November - 1 December, Adelaide, Australia p. 267.
Nutritionists have a limited ability to account for variation that can exist in the nutritional quality of feed ingredients (van Barneveld, 1999). To demonstrate the range in nutritional quality that can exist within a widely used feed grain such as barley in a single year, the digestible energy (DE) and true ileal digestible lysine (TIDL) content of 11 samples were assessed.
|Publication Type:||Conference Paper|
|Murdoch Affiliation:||School of Veterinary and Biomedical Sciences|
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