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Genetics and Improvement of Barley Malt Quality

Zhang, G. and Li, C. (ED) (2010) Genetics and Improvement of Barley Malt Quality. Springer Berlin Heidelberg.

Link to Published Version: http://dx.doi.org/10.1007/978-3-642-01279-2
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Abstract

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Publication Type: Book
Murdoch Affiliation: Western Australian State Agricultural Biotechnology Centre
Publisher: Springer Berlin Heidelberg
Copyright: Springer-Verlag Berlin Heidelberg
URI: http://researchrepository.murdoch.edu.au/id/eprint/28790
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