Increasing ractopamine levels in finisher pig diets improves growth performance in light, medium and heavy boars
Rikard-Bell, C.V., Pluske, J.R., Szabo, C., van Barneveld, R.J., Mullan, B.P., Edwards, A.C., Gannon, N.J., Henman, D.J. and Dunshea, F.R. (2009) Increasing ractopamine levels in finisher pig diets improves growth performance in light, medium and heavy boars. In: Manipulating Pig Production XII. Proceedings of the 12th Australasian Pig Science Association (APSA) Biennial Conference, 22 - 25 November, Werribee, Australia p. 50.
The objective of this study was to determine the dose response to RAC in light, medium and heavy-weight boars.
|Publication Type:||Conference Paper|
|Murdoch Affiliation:||School of Veterinary and Biomedical Sciences|
|Publisher:||Australasian Pig Science Association|
|Copyright:||© 2009 Australasian Pig Science Association (Inc)|
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