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Increasing ractopamine levels in finisher pig diets improves growth performance in light, medium and heavy boars

Rikard-Bell, C.V., Pluske, J.R., Szabo, C., van Barneveld, R.J., Mullan, B.P., Edwards, A.C., Gannon, N.J., Henman, D.J. and Dunshea, F.R. (2009) Increasing ractopamine levels in finisher pig diets improves growth performance in light, medium and heavy boars. In: Manipulating Pig Production XII. Proceedings of the 12th Australasian Pig Science Association (APSA) Biennial Conference, 22 - 25 November, Werribee, Australia p. 50.

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Abstract

The objective of this study was to determine the dose response to RAC in light, medium and heavy-weight boars.

Publication Type: Conference Paper
Murdoch Affiliation: School of Veterinary and Biomedical Sciences
Publisher: Australasian Pig Science Association
Copyright: © 2009 Australasian Pig Science Association (Inc)
URI: http://researchrepository.murdoch.edu.au/id/eprint/28635
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