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Relationships between dietary fibre content and dry matter intake of pigs after weaning

Pluske, J.R., Black, B., Tappenden, K.A., Pethick, D.W. and Mullan, B.P. (2001) Relationships between dietary fibre content and dry matter intake of pigs after weaning. In: Manipulating Pig Production VIII. Proceedings of the 8th Australasian Pig Science Association (APSA) Biennial Conference, 25 - 28 November, Adelaide, South Australia p. 215.

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Abstract

The aim of this experiment was to examine the influence of dietary DF content on voluntary food intake and fermentation indices in weaner pigs, where low food intake is a major production problem.

Publication Type: Conference Paper
Murdoch Affiliation: School of Veterinary Biology and Biomedical Science
Publisher: Australasian Pig Science Association
Copyright: © 2001 Australasian Pig Science Association
URI: http://researchrepository.murdoch.edu.au/id/eprint/28537
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