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Relationship between the quantity and quality of carbohydrates and the digestible energy content of wheats for weaner pigs

Kim, J.C., Mullan, B.P., Simmins, P.H. and Pluske, J.R. (2001) Relationship between the quantity and quality of carbohydrates and the digestible energy content of wheats for weaner pigs. In: Manipulating Pig Production VIII. Proceedings of the 8th Australasian Pig Science Association (APSA) Biennial Conference, 25 - 28 November, Adelaide, South Australia p. 203.

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Abstract

The aim of this study was to establish correlations between the quantity and quality of carbohydrates and the digestible energy (DE) content of wheats fed to weaner pigs.

Publication Type: Conference Paper
Murdoch Affiliation: School of Veterinary Biology and Biomedical Science
Publisher: Australasian Pig Science Association
Copyright: © 2001 Australasian Pig Science Association
URI: http://researchrepository.murdoch.edu.au/id/eprint/28536
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