Growth and yield responses in wheat and barley to potassium supply under drought or moderately saline conditions in the south-west of Western Australia
Ma, Q., Bell, R., Scanlan, C., Sarre, G. and Brennan, R. (2015) Growth and yield responses in wheat and barley to potassium supply under drought or moderately saline conditions in the south-west of Western Australia. Crop and Pasture Science, 66 (2). pp. 135-144.
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This study assessed whether more potassium (K) was required for optimal growth and grain yield of cereal crops under drought and salinity than under non-stressed conditions. In 2011, three experiments on wheat (Triticum aestivum L.) with four K rates (0, 20, 40, 80kg K/ha), four application times (0, 5, 10, 15 weeks after sowing, WAS) and two sources (KCl, K2SO4) were conducted in the central and southern grainbelts of Western Australia. The lack of plant response to K supply at the sites of Bolgart (36mg K/kg at 0-30cm) and Borden (25mg K/kg at 0-30cm), compared with significant gain in K uptake, dry matter and grain yield at Dowerin (29mg K/kg at 0-30cm), was not explained by differences in soil K levels. However, rain fell regularly through the growing season at Bolgart and Borden, whereas a dry spell occurred from stem elongation to grain development at Dowerin. The effectiveness of K application time followed the trend of 0, 5>10>15 WAS. In 2012, barley (Hordeum vulgare L.) was grown on a moderately saline (saturation extract electrical conductivity ∼4dS/m) and low K (20mg K/kg) farm in the central grainbelt and treated with 0, 20, 40 and 120kg K/ha. Applying K increased K uptake but decreased Na uptake, especially at 120kg K/ha. Plant growth and grain yield increased with K supply, but the difference between the K rates was relatively small, indicating possible partial K substitution by Na. Higher than normal fertiliser K supply on low K soils would enhance the adaptation by cereals to water-limited environments, but K-fertiliser management on moderately saline soils may need to account for both K and Na uptake and use by the crops.
|Publication Type:||Journal Article|
|Murdoch Affiliation:||School of Veterinary and Life Sciences|
|Copyright:||© CSIRO 2015|
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