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Differences between plant species in their ability to utilise substituted phenoxybutyric acids as a source of auxin for tissue culture growth

McComb, A.J. and McComb, J.A. (1978) Differences between plant species in their ability to utilise substituted phenoxybutyric acids as a source of auxin for tissue culture growth. Plant Science Letters, 11 (3-4). pp. 227-232.

Link to Published Version: http://dx.doi.org/10.1016/0304-4211(78)90007-X
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Publication Type: Journal Article
Copyright: © 1978 Published by Elsevier Ireland Ltd.
URI: http://researchrepository.murdoch.edu.au/id/eprint/24292
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