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An effect of gibberellic acid on circumnutation

McComb, A.J. (1962) An effect of gibberellic acid on circumnutation. New Phytologist, 61 (2). pp. 128-131.

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Abstract

Gibberellic acid causes a marked increase in the amplitude of circumnutation in dwarf pea seedlings. The effect may be detected within 12 hours from the time of treatment. The relation was investigated between the time at which this effect occurred and the time at which increased growth of the shoot was detected.

Publication Type: Journal Article
Publisher: Blackwell Publishing
Copyright: © 1962 The New Phytologist
URI: http://researchrepository.murdoch.edu.au/id/eprint/24285
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