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The colour stability of aged lamb benefits from Vitamin E supplementation

Jose, C.G., Pethick, D.W., Gardner, G.E. and Jacob, R.H. (2008) The colour stability of aged lamb benefits from Vitamin E supplementation. In: Proceedings of the 54th International Congress of Meat Science and Technology (ICMST), 10 - 15 August, Cape Town, South Africa

Publication Type: Conference Paper
Murdoch Affiliation: School of Veterinary and Biomedical Sciences
URI: http://researchrepository.murdoch.edu.au/id/eprint/20982
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