Catalog Home Page

Sheepmeat eating quality - affects of animal age, finishing and processing. Sheep Updates

Pethick, D. (2003) Sheepmeat eating quality - affects of animal age, finishing and processing. Sheep Updates. Department of Agriculture, Western Australia

[img]
Preview
PDF - Published Version
Download (105kB)
Free to read: http://www.agric.wa.gov.au/objtwr/imported_assets/...
*No subscription required

Abstract

This paper summarises some of the findings resulting from Meat and Livestock Australia's (MLA) research program that investigates the eating quality of sheepmeats. The research began with an Industry consultation process involving producers, processors, wholesalers, retailers, food service and scientists who developed a series of 'best bet' critical control points that might determine consumer acceptability of sheepmeats

Publication Type: Report
Murdoch Affiliation: School of Veterinary and Biomedical Sciences
Publisher: Department of Agriculture, Western Australia
Copyright: © Chief Executive Officer, Department of Agriculture, Western Australia
URI: http://researchrepository.murdoch.edu.au/id/eprint/20502
Item Control Page Item Control Page

Downloads

Downloads per month over past year