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Dietary manipulation of enteric disease

Hampson, D.J., Pluske, J.R. and Pethick, D.W. (2001) Dietary manipulation of enteric disease. In: Lindberg, J.E. and Ogle, B., (eds.) Digestive Physiology of Pigs. CAB International, Wallingford, UK, pp. 247-261.

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A review of diet manipulation to influence the intestinal environment which includes interactions between pathogens and hosts modification, and prevention of specific diseases, is presented. Interactions in the stomach (ulcerations of the pars oesophagea), small intestines (postweaning colibacillosis), and large intestines (swine dysentry and porcine intestinal spirochaetosis), are discussed.

Publication Type: Book Chapter
Murdoch Affiliation: School of Veterinary and Biomedical Sciences
Publisher: CAB International
Copyright: © CAB International 2001
Notes: Paper presented at the 8th Symposium on Digestive Physiology of Pigs held in Uppsala in June, 2000
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