Lamb and sheep meat eating quality — industry and scientific issues and the need for integrated research
Russell, B.C., McAlister, G., Ross, I.S. and Pethick, D.W. (2005) Lamb and sheep meat eating quality — industry and scientific issues and the need for integrated research. Australian Journal of Experimental Agriculture, 45 (5). pp. 465-467.
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This paper provides an introduction to the special edition of the Australian Journal of Experimental Agriculture dedicated to an integrated research program aimed at understanding the critical control points which determine the consumer defined eating quality of Australian lamb and sheep meat. The reasons for a general approach in the research is outlined.
|Publication Type:||Journal Article|
|Murdoch Affiliation:||School of Veterinary and Biomedical Sciences|
|Copyright:||© CSIRO 2005|
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