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Lipo-oligosaccharide profiles of Serpulina pilosicoli strains and their serological cross-reactivities

Lee, B.J. and Hampson, D.J. (1999) Lipo-oligosaccharide profiles of Serpulina pilosicoli strains and their serological cross-reactivities. Journal of Medical Microbiology, 48 (4). pp. 411-415.

Link to Published Version: http://dx.doi.org/10.1099/00222615-48-4-411
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Abstract

The purpose of this study was to determine the presence of lipopolysaccharide-like material in the intestinal spirochaete Serpulina pilosicoli and the extent of antigenic cross-reactivity of this material in different strains of the species. Hot water-phenol, aqueous-phase extracts from five porcine and three human strains of S. pilosicoli, and from seven strains of four other Serpulina spp., were separated by SDS-PAGE and silver-stained profiles were obtained. All S. pilosicoli strains had a predominant band at c. 16 kDa. Some also had a partial ladder-like profile, consistent with the presence of semi-rough lipo-oligosaccharide (LOS); this was more obvious in Western immunoblot analysis. LOS from each S. pilosicoli strain was serologically distinct in immunoblot analysis and there was no cross-reactivity with other Serpulina spp. The serological diversity found amongst the LOS of S. pilosicoli strains may help to explain why individual people and animals can suffer repeated infections with different strains of the organism.

Publication Type: Journal Article
Murdoch Affiliation: School of Veterinary and Biomedical Sciences
Publisher: Society for General Microbiology
URI: http://researchrepository.murdoch.edu.au/id/eprint/13233
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