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Characterisation of an Indian whole wheat flour suitable for making good quality chapati

Fenton, H., Solah, H., Williams, G.B., Crosbie, D., Diepeveen, D., Gujral, H.S. and Ma, W. (2008) Characterisation of an Indian whole wheat flour suitable for making good quality chapati. In: 58th Australian Cereal Chemistry Conference: AACC International Down Under Section, 31 August - 4 September 2008, Surfers Paradise, Queensland

Abstract

No abstract available

Publication Type: Conference Paper
URI: http://researchrepository.murdoch.edu.au/id/eprint/13026
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