Optimization and development of capillary electrophoresis for separating and identifying wheat low molecular weight glutenin subunits
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Li, J., Wang, S., Yu, Z., Li, X., Guo, G., Feng, S., Ma, W. and Yan, Y. (2012) Optimization and development of capillary electrophoresis for separating and identifying wheat low molecular weight glutenin subunits. Journal of Cereal Science, 55 (2). pp. 254-256.
Link to Published Version: http://dx.doi.org/10.1016/j.jcs.2011.12.005
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Abstract
We focus on capillary electrophoresis (CE) procedure. For the first time, CE procedure is successfully used for wheat LMW-GS analysis. The CE analysis of LMW-GS is used for wheat cultivar identification. We demonstrated the application of this procedure for wheat quality improvement. The CE method can be used as a new method complimentary to the existing ones.
| Publication Type: | Journal Article |
|---|---|
| Murdoch Affiliation: | Western Australian State Agricultural Biotechnology Centre |
| Publisher: | Academic Press |
| Copyright: | © 2012 Elsevier Ltd. |
| Notes: | Research Note |
| URI: | http://researchrepository.murdoch.edu.au/id/eprint/7334 |
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