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Optimization and development of capillary electrophoresis for separating and identifying wheat low molecular weight glutenin subunits

Li, J., Wang, S., Yu, Z., Li, X., Guo, G., Feng, S., Ma, W. and Yan, Y. (2012) Optimization and development of capillary electrophoresis for separating and identifying wheat low molecular weight glutenin subunits. Journal of Cereal Science, 55 (2). pp. 254-256.

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Link to Published Version: http://dx.doi.org/10.1016/j.jcs.2011.12.005
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Abstract

We focus on capillary electrophoresis (CE) procedure. For the first time, CE procedure is successfully used for wheat LMW-GS analysis. The CE analysis of LMW-GS is used for wheat cultivar identification. We demonstrated the application of this procedure for wheat quality improvement. The CE method can be used as a new method complimentary to the existing ones.

Publication Type: Journal Article
Murdoch Affiliation: Western Australian State Agricultural Biotechnology Centre
Publisher: Academic Press
Copyright: © 2012 Elsevier Ltd.
Notes: Research Note
URI: http://researchrepository.murdoch.edu.au/id/eprint/7334
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