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Translating nutrition science into Dietary Guidelines: Evidence and benchmarking

Binns, C.W. and Lee, M.K. (2001) Translating nutrition science into Dietary Guidelines: Evidence and benchmarking. Journal of the Korean Dietetic Association, 7 (2). pp. 202-207.

Abstract

Nutrition is an important determinant of health and is the subject of systematic planning at all levels of society. In the last three decades details of nutrition that would lead to optimum health has usually been communicated to the public through dietary guidelines. Over time, the process of development of guidelines has become more sophisticated and an increasing amount of scientific evidence is required to justify the decisions made about dietary guidelines

Publication Type: Journal Article
Murdoch Affiliation: School of Chiropractic and Sports Science
Publisher: Korean Dietetic Association
Copyright: Korean Dietetic Association
Publishers Website: http://www.dietitian.or.kr/_english/sub01_1.asp
Notes: Paper presented at the International Union of Food Science and Technology Congress, Seoul, South Korea, April 2001
URI: http://researchrepository.murdoch.edu.au/id/eprint/5725
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