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Assessing the influence of site on wine composition and sensory characteristics of Cabernet Sauvignon

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Robinson, A.L., Boss, P., Heymann, H., Solomon, P.S. and Trengove, R.D. (2010) Assessing the influence of site on wine composition and sensory characteristics of Cabernet Sauvignon. American Journal of Enology and Viticulture, 61 (3). 430A-431A.

Publication Type:	Journal Article
Murdoch Affiliation:	Separation Science and Metabolomics Laboratory
Publisher:	American Society for Enology and Viticulture
Publishers Website:	http://ajevonline.org/
URI:	http://researchrepository.murdoch.edu.au/id/eprint/3031

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