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Assessing the influence of site on wine composition and sensory characteristics of Cabernet Sauvignon

Robinson, A.L., Boss, P., Heymann, H., Solomon, P.S. and Trengove, R.D. (2010) Assessing the influence of site on wine composition and sensory characteristics of Cabernet Sauvignon. American Journal of Enology and Viticulture, 61 (3). 430A-431A.

Publication Type: Journal Article
Murdoch Affiliation: Separation Science and Metabolomics Laboratory
Publisher: American Society for Enology and Viticulture
Publishers Website: http://ajevonline.org/
URI: http://researchrepository.murdoch.edu.au/id/eprint/3031
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