Variability in the total and reactive lysine content of soybean meal
Kim, J.C., Mullan, B.P., Smith, G.M., McGrath, M.C., Capozzalo, M.M., Langridge, M.D., van Barneveld, R.J., Black, J.L., Wilson, R.H. and Spragg, J.C. (2011) Variability in the total and reactive lysine content of soybean meal. In: Manipulating Pig Production XIII. Proceedings of the 13th Australasian Pig Science Association (APSA) Biennial Conference. R. van Barneveld (ed), 27 - 30 November, Adelaide, South Australia p. 69.
The hypothesis tested in this study was that reactive lysine can not be accurately predicted from total lysine content in soybean meal.
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