Effect of Bioplex® copper and zinc on pig carcass and meat quality
Hernández, A., Mullan, B.P., Turnley, K., D'Souza, D.N. and Pluske, J.R. (2005) Effect of Bioplex® copper and zinc on pig carcass and meat quality. In: Manipulating Pig Production X. Proceedings of the Tenth Biennial Conference of the Australasian Pig Science Association (APSA), 27 - 30 November, Christchurch, New Zealand p. 90.
The aim of this experiment was to compare carcass and meat quality from pigs fed Cu and Zn in the form of three levels of Bioplex® to a standard diet supplemented with sulphates.
|Publication Type:||Conference Paper|
|Murdoch Affiliation:||School of Veterinary and Biomedical Sciences|
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