Catalog Home Page

Impact of chiller treatment on tenderness and pH in Western Australian lamb

Pethick, D.W., MacIntyre, B. and Wiese, S. (1999) Impact of chiller treatment on tenderness and pH in Western Australian lamb. Meat and Livestock Australia. Project M.784Q, Sydney.

Publication Type: Report
Murdoch Affiliation: School of Veterinary and Biomedical Sciences
Publisher: Meat and Livestock Australia. Project M.784Q
URI: http://researchrepository.murdoch.edu.au/id/eprint/21401
Item Control Page Item Control Page