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Optimising pre slaughter management in sheep and cattle at risk of dark cutting using magnesium and water based carbohydrate supplements

Pethick, D.W., Gardner, G.E., McIntyre, B. and Tudor, G. (2001) Optimising pre slaughter management in sheep and cattle at risk of dark cutting using magnesium and water based carbohydrate supplements. Meat and Livestock Australia

Publication Type: Report
Murdoch Affiliation: School of Veterinary and Biomedical Sciences
Series Name: Project PHMUR.001
Publisher: Meat and Livestock Australia
URI: http://researchrepository.murdoch.edu.au/id/eprint/21135
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