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Parasites and food: ripe for exploitation

Thompson, R.C.A. (2014) Parasites and food: ripe for exploitation. Trends in Parasitology, 30 (1). pp. 1-3.

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Parasites are often exploited for emotive or political purposes. This is especially so for a number of foodborne parasitic zoonoses, where this exploitation may not necessarily best serve the public good.

Publication Type: Journal Article
Murdoch Affiliation: School of Veterinary and Life Sciences
Publisher: Elsevier BV
Copyright: © 2013 Elsevier Ltd.
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