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Identification of gourmet meat using FINS (forensically informative nucleotide sequencing)

Forrest, A.R. and Carnegie, P.R. (1994) Identification of gourmet meat using FINS (forensically informative nucleotide sequencing). BioTechniques, 17 (1). pp. 24-26.

Publication Type: Journal Article
Murdoch Affiliation: School of Veterinary Studies
Publisher: Informa BioSciences
Publishers Website: http://www.biotechniques.com/
URI: http://researchrepository.murdoch.edu.au/id/eprint/19474
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