Catalog Home Page

Integrating cereal genomics to support innovation in the Triticeae

Feuillet, C., Stein, N., Rossini, L., Praud, S., Mayer, K., Schulman, A., Eversole, K. and Appels, R. (2012) Integrating cereal genomics to support innovation in the Triticeae. Functional & Integrative Genomics, 12 (4). pp. 573-583.

[img]
Preview
PDF - Published Version
Download (231kB) | Preview
    Link to Published Version: http://dx.doi.org/10.1007/s10142-012-0300-5
    *Open access, no subscription required

    Abstract

    The genomic resources of small grain cereals that include some of the most important crop species such as wheat, barley, and rye are attaining a level of completion that now is contributing to new structural and functional studies as well as refining molecular marker development and mapping strategies for increasing the efficiency of breeding processes. The integration of new efforts to obtain reference sequences in bread wheat and barley, in particular, is accelerating the acquisition and interpretation of genome-level analyses in both of these major crops.

    Publication Type: Journal Article
    Murdoch Affiliation: Centre for Comparative Genomics
    Publisher: Springer Verlag
    Copyright: © The Author(s) 2012.
    URI: http://researchrepository.murdoch.edu.au/id/eprint/12271
    Item Control Page

    Downloads

    Downloads per month over past year