Solubility of solids in Bayer liquors
Königsberger, E., Hefter, G. and May, P.M. (2007) Solubility of solids in Bayer liquors. In: Letcher, T.M., (ed.) Developments and Applications in Solubility. Royal Society of Chemistry, Cambridge, UK, pp. 236-246.
*Open access. Some pages may not be available
(Book Overview) This new book discusses important topics on one of the most basic of thermodynamic properties, namely Solubility - a property which underlies most industrial processes. The objective of the book is to bring together new, exciting and disparate topics, all related to Solubility, in a single volume, so that readers can extend their horizons and relate hitherto unrelated topics, leading to innovative and creative ideas.
|Publication Type:||Book Chapter|
|Murdoch Affiliation:||School of Chemical and Mathematical Science|
|Publisher:||Royal Society of Chemistry|
|Item Control Page|